OUR WINE SELECTION
Eteòn (white dry)
Eteòn means genuine in ancient Greek - true and by extension rare. Our Xynisteri is found among Mavro in a small percentage for this reason it is rare.
Grape variety: Xynisteri
Vinification - elevage: 50% of the wine ferments with
indigenous yeast in traditional clay vessels (pithari) and the other 50% ferments in stainless steel vats. Maturation in oak barrels for 3-4 months. Minimal sulfuring. Bottled with slight filtration.
A well balanced flowery aromatic white wine with an enjoyable acidity, a full body and a long-lasting aftertaste.
Aepýs (red dry)
Aepýs means steep in ancient Greek. This is the main feature of our ancient vineyards.
Grape variety: Mavro
Vinification - elevage: Fermentation with indigenous yeast in stainless steel tanks. Maceration of 30 days. Maturation in oak barrels for 6 months. Minimal sulfuring. Bottled without filtration and fining.
Black and small red fruits dominate its aroma. its taste is vivid, gently fruity, with pleasant, intense tannins and a lively acidity.
Aeòneo (red dry)
Aeòneo, which means eternal was named after the vineyards that live forever, but at the same time has the ability to renew themselves - always remaining young.
A wine that represents the place that gave birth to it.
Grape variety: Mavro
Vinification - elevage: Fermentation with indigenous yeast in traditional clay vessels (pithari). Maceration of 30 days. Maturation in oak barrels for 6 months. Minimal sulfuring. Bottled without filtration and fining.
A ripe, rich red wine with an intense spicy aromatic bouquet, characteristic of full bodied tannic red wines. Featuring a long-lasting aftertaste.
Danero (white dry – blanc de noir)
Danero means "from black" in Esperanto. A Blanc de Noir produced from the
autochthonous red grape variety Mavro, grown in the old, steep slope vineyards of
Laxia, near Farmakas. We have used only wild yeasts during fermentation and the
wine went through battonage to gain complexity and volume. A unique wine, which
gives another perspective to this dynamic variety.
Danero was bottled unfined and mildly filtered. Thus it may develop natural
sediment during its evolution, a sign that the wine is "alive"
Erroa (rose dry)
The roots of the red variety Mavro run deep and long in the steep slope vineyards of
Laxia, near Farmakas. As a tribute to its origin, we named our rose wine Erroa,
which means "root" in the ancient Basque. 100% from Mavro, Erroa is fermented
solely with indigenous yeasts and is partly matured in oak barrel. A distinctive rose,
with strong character, rich flavor and long aftertaste.
Erroa was bottled unfined and mildly filtered. Thus it may develop natural sediment
during its evolution, a sign that the wine is "alive".
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